Tips and tricks

Bulgarian tomatoes: 5 recipes for the winter


Bulgarian tomatoes for the winter are one of the most popular recipes among housewives. Moreover, each in stock has several methods of preparing this workpiece.

How to marinate tomatoes in Bulgarian

In order for the rolled up can to be preserved, certain rules must be observed. Cooking requires cleanliness. All containers and ingredients must be thoroughly rinsed in hot water, or even better, boiled.

The requirements for the fruits themselves are high. Not all varieties are suitable for a Bulgarian tomato recipe. Therefore, it is worth choosing only those vegetables that have a dense skin and firm flesh. Such products can be safely poured with boiling water several times. They will not crack and will marinate well.

One of the important things to consider when preserving any vegetable is to create the right marinade. Its recipe should be such as to protect the food from the growth of bacteria. As a safety net, some housewives use a special ingredient called aspirin. But it must be applied carefully and strictly according to the rules.

Traditional Bulgarian tomato recipe

There are a huge number of recipes for making delicious and aromatic tomatoes. Bulgarian-style tomatoes are especially popular, and all thanks to their taste.

Important! Banks must be thoroughly rinsed with boiling water.

If you use a traditional recipe, then for cooking you will need:

  • thick-skinned tomatoes with dense pulp - 1 kg;
  • onions - several pieces;
  • carrots - 1 pc.;
  • parsley;
  • peppercorns and bay leaves.

Tomatoes must be placed in a jar whole, carrots must be cut into strips, and onions must be cut into half rings.

Next, you should prepare the marinade. It will consist of:

  • 3 liters of clean water;
  • 3 tbsp. l. salt;
  • 7 sec. Sahara;
  • 1/4 l of 9% vinegar.

If there are a lot of fruits, then the volume of water and the corresponding amount of additional components for the marinade must be increased according to the recipe.

Cooking process:

  1. It is best to spread carrots and onions on the bottom, and after that on the prepared mass - tomatoes.
  2. Then add peppercorns, parsley and bay leaf.
  3. Containers filled with vegetables must be filled with a pre-prepared marinade.
  4. After that, they are covered with lids and placed in the oven. Here, the jars must be left until the boiling process begins.
  5. Then you can take out the blanks and roll them using a special machine. It is not necessary to turn the containers over.
  6. After they have cooled down, the Bulgarian tomatoes, which can be found below, will be ready.

A simple recipe for Bulgarian tomatoes for the winter

A feature of this recipe is that additional sterilization is not needed for tomatoes, so the cooking process is quick and easy.

For one can of Bulgarian tomatoes you need to take:

  • 2 kg of quality vegetables;
  • 5 cloves of garlic;
  • 1 tsp vinegar essence;
  • 2 tsp salt;
  • 6 tbsp. Sahara;
  • cloves;
  • peppercorns;
  • 1 liter of water;
  • dill umbrella;
  • some currant leaves.

Preparation:

  1. Vegetables and other ingredients are processed.
  2. Tomatoes with garlic are placed in a container.
  3. The rest of the ingredients are boiled in water.
  4. The contents of the container are poured with the marinade and the resulting workpiece is rolled up with a metal lid.
  5. Banks must be turned upside down and wrapped until they cool completely.

Bulgarian tomatoes with onions

In a traditional recipe, you can often find such a component as onions. With it, you can cook not only ordinary Bulgarian-style tomatoes, but also green ones. It turns out a very unusual and tasty dish for the winter.

To cook tomatoes in Bulgarian according to this recipe, you need to take:

  • 5 kg of green tomatoes;
  • 7 cloves of garlic;
  • parsley, dill and celery;
  • 3 liters of clean water;
  • 2 tbsp. Sahara;
  • 1 tbsp. salt;
  • ΒΌ Art. 6% vinegar.

At the bottom of sterilized jars, carefully washed vegetables with herbs and garlic are placed. Then everything is poured with boiling marinade and covered with a lid.

Green tomatoes must be sterilized for at least 20 minutes. After that, the cans can be rolled up and transferred to storage in the pantry.

The most delicious Bulgarian tomatoes for the winter

One can argue for a long time about which recipe is the most successful, since everyone has different tastes. But vegetables prepared with this recipe are popular. Therefore, many housewives love and use it.

To cook tomatoes in Bulgarian according to this recipe, you need to take:

  • 2 kg of ripe, but very dense tomatoes;
  • dill umbrella;
  • small horseradish root;
  • 5 cloves of garlic;
  • allspice;
  • some hot capsicum for those who love savory marinades;
  • 2 liters of clean water;
  • 1 tbsp. vinegar;
  • 3 tbsp. salt.

Preparation:

  1. Horseradish and garlic are placed at the bottom of a sterilized jar, and then tomatoes. The rest of the ingredients will be used in the marinade, which is cooked separately.
  2. If you plan to use hot pepper, then you should also immediately put it in a jar.
  3. While the marinade is being prepared, you can take boiling water and pour vegetables with it for 10 minutes. Then this liquid is simply drained, since it will not be used in the future.
  4. The second pouring is done with a normal marinade.
  5. After that, you can sterilize the containers, although some housewives ignore this point.
  6. The rolled up cans are turned over and wrapped until they cool completely.

Bulgarian tomatoes without sterilization

This Bulgarian tomato recipe involves the use of one trick - adding aspirin. Due to this, you can not worry about the cans exploding during storage.

To prepare such vegetables, you need to take:

  • ripe and dense fruits - 1 kg;
  • a little dill;
  • 5 cloves of garlic;
  • 3 tbsp. salt;
  • 3 aspirin tablets.

These ingredients should fit in a 3 liter jar.

Cooking process:

  1. The container must be sterilized.
  2. Rinse vegetables in boiling water.
  3. Next, spread a third of the prepared herbs and 2 cloves of garlic.
  4. After that, part of the tomatoes is distributed.
  5. The layers are repeated: spread with herbs and garlic, then tomatoes. The process continues until the jar is filled to the top.
  6. When all the ingredients are tamped down, sprinkle the workpiece with salt and aspirin.
  7. After that, boiling water is poured into the jar, immediately rolled up with a lid and wrapped until it cools completely.

Storage rules for Bulgarian tomatoes

In order for the appetizer to be tasty and not spoil, it should be stored upright. This minimizes contact with the metal, from which oxidation can begin.

Pickles last best at room temperature. Therefore, cans of snacks can be kept in the closet or under the bed.

Important! Do not forget about the shelf life of canned tomatoes. For regular tomatoes this will be 12 months, and for green tomatoes it will only be 8.

Conclusion

Everyone will like Bulgarian tomatoes for the winter, since each housewife will be able to choose her own recipe depending on the taste preferences of her family. However, it is imperative to adhere to the rules for the preparation and storage of vegetables. Only in this case, the blanks will delight both guests and family members with their unique taste.


Watch the video: Winter Sowing - Best Ways to Plant Your Seeds in Mini Greenhouses (July 2021).