Tips and tricks

Eggplants in Georgian style for the winter: spicy, without sterilization, in slices, fried, baked


Georgian eggplant for the winter is a Caucasian dish that is very popular. The appetizer has many cooking options. The vegetable is very tasty and healthy, the main thing is to follow the cooking technology. A step-by-step master class will help you catch all the nuances. Eggplants have a bright and rich taste.

Secrets of cooking eggplant in Georgian

Eggplant is considered a southern plant. In harsh climates, it is not common. Belongs to the nightshade family, in which the fruit is a berry. But culinary experts classify eggplant as a vegetable.

The main disadvantage is the bitterness of the product. Plants used to have bitter fruits, but over time, breeders have tried to solve this problem.

Ways to help cook Georgian blue eggplants for the winter:

  1. Remove the skin completely.
  2. Soak the product in cold water for 2 hours.

    Important! It is necessary to add 30 g of salt to 1 liter of water.

  3. Chop vegetables and cover with salt for half an hour. Then squeeze out the resulting juice.
  4. Pour the workpieces with hot water for 5 minutes.

A vegetable has an unpleasant property: it absorbs vegetable or olive oil when fried.

Advice! Soaking in salt water helps to solve the problem. The required time is 20 minutes.

Subject to the recommendations, the finished dish will be dietary and without bitterness.

Tips for choosing a quality product:

  1. Brown fruits with wrinkles are not worth buying.
  2. The fresh vegetable feels light.
  3. No dents or other defects.
  4. The presence of a shriveled peduncle. This suggests that the vegetable is fresh.

    Important! The absence of a peduncle is a bad sign. Thus, the seller tries to hide the real age of the product.

  5. The peel should shine.

Experienced housewives recommend preparing vegetables immediately after purchase. The reason is quick spoilage.

How to cook Georgian eggplant for the winter

Eggplant fruits are not always blue. The shade ranges from green to brownish yellow. Too ripe vegetables are not eaten. The reason is they accumulate solanine. Eggplants are stewed, boiled, pickled and fermented. The fruit of the vegetable is especially beneficial for the elderly due to its high potassium content. For those who are losing weight, the vegetable will help to establish metabolism.

The most delicious Georgian eggplant recipe for the winter

Georgian-style blanks for the winter are spicy and tasty.

Ingredients included:

  • eggplant - 1000 g;
  • sweet pepper - 350 g;
  • garlic - 8 cloves;
  • vegetable oil - 150 ml;
  • salt to taste;
  • bitter pepper - 1 piece;
  • vinegar (9%) - 100 ml;
  • greens - 1 bunch;
  • granulated sugar - 45 g.

The workpiece turns out to be spicy and tasty

Step-by-step recipe for cooking eggplant in Georgian for the winter:

  1. Wash the ingredients and cut them into circles.
  2. Salt the workpieces. The infusion time is 2 hours.
  3. Grind the pepper and garlic with a meat grinder. Pour vinegar and mix the ingredients.
  4. Fry the main product in a pan. The required time is a quarter of an hour.

    Important! You should get a golden brown crust.

  5. Add a mixture of pepper, vinegar and garlic to a container, boil for 3-5 minutes.
  6. Lay out the main product.
  7. Salt the dish, add granulated sugar and chopped herbs, boil for 10 minutes. It is necessary to stir the components.
  8. Sterilize the cans, put the mixture in containers.
  9. Roll up the lids.

Cover the containers with blanks.

Spicy Georgian eggplants for the winter

An appetizer can be prepared for any event.

Components you need:

  • eggplant - 2 pieces;
  • garlic - 3 cloves;
  • hot pepper - 1 piece;
  • salt to taste;
  • vinegar (9%) - 25 ml;
  • sunflower oil - 25 ml;
  • green onions - 1 bunch.

Spicy vegetable appetizer is served with meat dishes

Recipe for cooking spicy eggplant for the winter in Georgian:

  1. Cut the main ingredient into thin slices. Thickness - not less than 1.5 cm.

    Important! Thin circles will lose their shape.

  2. Salt the workpieces and leave for half an hour.
  3. Fry the main ingredient.
  4. Place the slices on a napkin. This will help you get rid of excess fat.
  5. Chop pepper and garlic, add oil, salt and vinegar.
  6. Arrange the fried vegetables in layers in jars. Sprinkle each one with chopped onions.
  7. Pour the prepared sauce into the container.
  8. Seal with lids.

A snack in winter will not leave anyone indifferent.

Blue Georgian style for the winter without sterilization

The appetizer is prepared without sterilization.

Components that make up:

  • eggplant - 2500 g;
  • salt - 100 g;
  • water - 2500 ml;
  • pepper - 3 pieces;
  • vinegar - 180 ml;
  • onions - 2 pieces;
  • granulated sugar - 40 g;
  • vegetable oil - 250 ml;
  • chili pepper - 1 piece;
  • garlic - 5 cloves.

Dried dill will add a special flavor to the dish

Step by step technology:

  1. Wash the main ingredient, remove the tails and cut into slices.
  2. Peel the onion and chop into large pieces.
  3. Cut the pepper into slices.
  4. Pour water into a saucepan, add salt, vinegar, granulated sugar and the main vegetable. Cooking time is 7 minutes.
  5. Heat a frying pan, fry the peppers and garlic.
  6. Place vegetables in a skillet and simmer for 4 minutes. Then add vinegar.
  7. Fold the mixture into clean jars.
  8. Roll up the lids.

Advice! Dried dill will help to add a special flavor to the dish.

Eggplant stewed with tomatoes in Georgian style for the winter

The dish cooks quickly. The main thing is to collect the necessary ingredients.

Components that make up:

  • nightshade - 2 pieces;
  • tomatoes - 5 pieces;
  • onion - 1 piece;
  • garlic - 4 cloves;
  • olive oil - 30 ml;
  • salt to taste;
  • spices to taste.

Prepared vegetables should be stored in the pantry or on the balcony

Georgian eggplant recipe for the winter:

  1. Cut the main product into slices and soak in water for 5 minutes.
  2. Chop the tomatoes finely.
  3. Chop the onion and garlic.
  4. Pour all the blanks into the pan, pour in the oil. Frying time - 7 minutes.
  5. Add salt, spices and water. Simmer the ingredients for a quarter of an hour.

    Important! If there is not enough tomato juice, you can add water.

  6. Fold the blanks in a sterilized jar and roll up the lid.

The taste of a dish depends on the quality of the ingredients.

Fried eggplants in Georgian adjika for the winter

The spicy appetizer will quickly find its lover. Sweet and sour taste is the main feature of the dish. Ingredients in the composition:

  • nightshade - 5000 g;
  • garlic - 250 g;
  • hot pepper - 2 pieces;
  • vegetable oil - 200 ml;
  • vinegar (9%) - 300 ml;
  • salt to taste.

The workpiece is sweet and sour and very aromatic.

Recipe for cooking fried eggplants for the winter in Georgian:

  1. Wash vegetables and cut into cubes. Thickness - 1.5 cm.
  2. Transfer the workpieces to a deep saucepan and salt thoroughly. The procedure is necessary for the bitterness to come out (along with the juice).
  3. Dry the slices and fry.
  4. Prepare sauce for pouring: chop pepper and garlic in a meat grinder, add salt and vinegar. All must be mixed thoroughly.
  5. Place the workpieces in sterilized jars.

    Important! Before dropping into the jar, each cube should be dipped in the prepared adjika.

  6. Place the filled jars in a saucepan, add water and boil.
  7. Roll up containers with lids.

The workpieces are stored in a cold place.

Georgian salted eggplants for the winter

Preparing the dish is easy, but you will have to wait a week before tasting.

Components that make up:

  • nightshade - 1700 g;
  • carrots - 400 g;
  • garlic - 1 head;
  • ground red pepper - 8 g;
  • greens - 1 bunch;
  • water - 2000 ml;
  • salt - 60 g;
  • granulated sugar - 15 g;
  • vinegar (9%) - 15 ml.

Salted vegetables can be consumed within a week.

Step by step cooking:

  1. Wash the main product and remove the stalk.
  2. Cook for 5 minutes.
  3. Put the workpieces under oppression for 60 minutes.
  4. Grate carrots, chop garlic and herbs, add pepper.
  5. Fold the prepared filling into the eggplant cuts.
  6. Prepare the brine. To do this, add salt, granulated sugar and vinegar to boiling water.
  7. Pour the main product with hot mixture, put a plate on top. It is necessary to make a slight oppression.

Pickling time - 4 days.

Baked eggplants for the winter in Georgian style without roasting

The dish has an unusual flavor.

Composition:

  • nightshade - 2 pieces;
  • olive oil - 60 ml;
  • sunflower oil - 60 ml;
  • lemon juice - 15 ml;
  • granulated sugar - 1 pinch;
  • greens - 1 bunch;
  • onion - 1 piece;
  • garlic - 1 clove;
  • pepper - 2 pieces.

The vegetables in the preparation are very aromatic.

A step-by-step recipe for eggplant in Georgian for the winter in the oven:

  1. Pour olive and sunflower oil into a container, add lemon juice and sugar.
  2. Chop herbs, garlic and onions.
  3. Bake the pepper and main vegetable in the oven.
  4. Put all the pieces in clean jars and sterilize for 5 minutes in a saucepan.
  5. Seal with lids.

Georgian style pickled eggplants for the winter

It is best to use young fruits for starter culture.

The composition of the dish:

  • nightshade - 12 pieces;
  • mint leaves - half a glass;
  • vinegar (9%) - 80 ml;
  • garlic - 6 cloves;
  • salt to taste;
  • water - 250 ml.

It is better to use young fruits for preparing snacks.

Step-by-step algorithm of actions:

  1. Wash the fruit.
  2. Make cuts in each vegetable.
  3. Rub each piece inside with salt. Leave on for 30 minutes.
  4. Boil the ingredients in water with added salt (cooking time - 10 minutes).
  5. Chop mint and garlic, mix everything thoroughly.
  6. Chop vegetables with the prepared mixture.
  7. Prepare the brine. To do this, pour vinegar, water and salt into a container.
  8. Pour marinade over the main product and tie tightly with gauze.
  9. Put the blanks in a saucepan and cover with a lid.

Pickled eggplants for the winter in Georgian style can be served 7 days after preparation. Greens are a great decoration for a dish.

Georgian eggplant appetizer for the winter

It goes well with meat dishes.

Ingredients in the composition:

  • nightshade - 1200 g;
  • bulgarian pepper - 5 pieces;
  • garlic - 7 cloves;
  • granulated sugar - 15 g;
  • salt - 15 g;
  • vinegar (9%) - 80 ml;
  • sunflower oil - 100 ml;
  • bitter pepper - 1 piece.

After cooling, the workpiece must be transferred to a cool place.

Step-by-step algorithm for preparing snacks for the winter:

  1. Cut the main ingredient into cubes and sprinkle with salt. The infusion time is 30 minutes.
  2. Chop the garlic, cut the pepper into 2 pieces.

    Advice! The seeds can be left on from the hot pepper.

  3. Fry the mixture in a skillet.
  4. Fold the workpieces into a saucepan, add oil, vinegar, granulated sugar. Season with salt and bring to a boil. Cooking time is 10 minutes.
  5. Arrange the snack in sterile jars.
  6. Seal containers with lids.

The optimal place for storing Georgian workpieces for the winter is the pantry.

Georgian eggplant salad for the winter

The recipe is light and simple.

The components included in the composition:

  • sweet peppers - 10 pieces;
  • tomatoes - 10 pieces;
  • a vegetable from the nightshade family - 10 pieces;
  • garlic - 9 cloves;
  • onions - 10 pieces;
  • vinegar (9%) - 150 ml;
  • salt - 45 g;
  • sunflower oil - 200 ml;
  • sugar - 100 g.

Garlic makes the snack more savory.

Algorithm of actions:

  1. Select small fruits and wash them.

    Important! Smaller specimens taste better and contain a small amount of solanine.

  2. Cut off the green portion, then cut the vegetables into cubes.
  3. Fold the main product into a container.
  4. Pour the fruits with water with added salt (15 g).
  5. Drain off the water after 30 minutes.
  6. Divide the tomatoes into 4 pieces.
  7. Remove the seeds from the pepper and cut the vegetable into strips.
  8. Cut the onion into half rings (medium thickness).
  9. Chop the garlic.
  10. Pour vegetable oil into a saucepan, put the blanks there, add salt and sugar.
  11. Stir the resulting mass.
  12. Simmer the ingredients after boiling for 30 minutes.
  13. Add vinegar 5 minutes before turning off the stove.
  14. Sterilize banks. Arrange the salad in containers.
  15. Close the Georgian-style eggplants for the winter with lids.

The final step is to turn the cans upside down.

Terms and conditions of storage

Preserving vegetables for a long time helps preserving and pickling. The maximum storage period for the preparation for the winter "Georgian style eggplants" is 9 months.

Conditions to be met:

  • dark and cold room;
  • temperature regime is not higher than +4 ° С.

If vinegar was used during canning, the seaming can be stored for 12 months.

Salted preparations are best consumed in 9 months. After opening the jar, the contents must be inspected for damage, only after that the delicacy can be served on the table.

Important! Remove vegetables from the container with a clean spoon. After that, the jar should be closed with a nylon lid.

Conclusion

Georgian eggplant for the winter is a spicy snack that benefits the body. The vegetable contains B vitamins that can help relieve insomnia. In addition, the product is an excellent prophylactic against colds and flu. It also contains vitamin PP. The element helps smokers to break the habit of bad habit.


Watch the video: How To Make Armenian Eggplant Rolls (May 2021).