Tips and tricks

The recipe for fried cucumbers from Pugacheva with a photo


Alla Borisovna not only sings wonderfully, but, as it turned out, cooks beautifully and deliciously. The recipe for fried cucumbers from Pugacheva will help convince every hostess and her guests of this. The food turns out to be appetizing, low-calorie, and even from the menu of the star herself.

Features of cooking fried cucumbers from Pugacheva

Fresh fried cucumbers is a signature recipe from Pugacheva, which was recently shared by Alla Borisovna's matchmaker, Elena Presnyakova. The vocalist of VIA "Gems" for the first time tried this exotic food in London, just then the Prima Donna surprised her relative with her culinary masterpiece, originally from Mediterranean cuisine.

The recipe is simple and straightforward. Pugacheva fries vegetables like zucchini, after dipping them in flour or crackers, and adds a little salt and black pepper to the vegetable oil.

The recipe for fried cucumbers from Alla Pugacheva with starch

The food is a dietary meal, practically free of calories, but capable of halting the aging process, as well as counteracting the appearance of stones in the gallbladder and kidneys.

Components:

  • cucumbers - 4 pcs.;
  • garlic - 2 cloves;
  • onion - 1 pc.;
  • corn starch - 3 tbsp l .;
  • sesame seeds, salt - 1 tsp each;
  • ginger, flour, oil - to taste.

How to cook:

  1. Prepared vegetables should be washed and cut into slices. Salt to taste and leave for a quarter of an hour. This is done in order for the salt to remove excess liquid. Then they need to be rinsed under water and dried with a paper towel.
  2. Pour oil into a preheated pan and dip the pre-chopped onion, ginger and garlic into it. Stir the ingredients and, after 30 seconds, add the rolled circles in cornstarch to the contents. Then stir again and pour some sesame seeds into the pan. After a minute, add soy sauce to the treat.

Cucumbers fried according to Pugacheva's recipe with flour

Vegetables prepared according to this recipe are very tasty. Ideally, according to Alla Borisovna, it is better to use fresh, homemade cucumbers.

Components:

  • cucumber - 3 pcs.;
  • garlic - 2 cloves;
  • onion - a bunch;
  • flour - 3 tbsp. l .;
  • salt, pepper - to taste.

How to cook:

  1. Vegetables should be peeled and cut into slices. Then put in a deep dish and season with salt. Leave for half an hour to let the liquid glass. Peel and chop the garlic with a garlic, then add together with the pepper to the flour and mix well.
  2. After a quarter of an hour, rinse the cucumbers and dip them in turn into the mixture. Then fry in a preheated pan on each side for a couple of minutes.
  3. When ready, they are laid out on a plate and sprinkled with pre-chopped onions or other prepared herbs.

Cucumbers from Pugacheva, fried in bread crumbs

Another option for preparing a dish from the Prima Donna is to fry it in bread crumbs. This method must be remembered by every housewife and entered into the family cookbook.

Components:

  • cucumbers - 3 pcs.;
  • garlic - 2 cloves;
  • crackers - 3 tbsp. l .;
  • salt, pepper - to taste.

How to cook:

  1. Vegetables should be washed and peeled. Then cut off the edges from them, cut into circles and, if necessary, remove the large seed from the cucumber. Sprinkle with salt and leave for a while to drain the liquid. After half an hour, rinse the circles with warm water and dry.
  2. At this time, you should prepare the breading. Pour crackers and a little pepper into a flat dish. Peel the garlic, chop, and add the same to the breading mixture.
  3. The next step is direct cooking. Each circle should be dipped in prepared breading and put in a preheated frying pan. Fry vegetables for a few minutes on each side.
  4. Serve the prepared dish immediately. This dish is suitable both for a hot appetizer and as a side dish for the main dish.

Attention! If you have a little more time to cook an unusual dish from Alla Borisovna, before frying the vegetables, they should be sprinkled with seasonings and left to marinate for 15 minutes. Then there is no need to season the cucumbers a second time.

And to make the meal more satisfying, you need to beat a few eggs and pour the cooked mass into the fried delicacy. Reheating in a frying pan, you get a delicious omelet in a few minutes.

The recipe for spicy fried cucumbers from Pugacheva

Reviews on the recipe for spicy fried cucumbers from Pugacheva on the pages of glossy magazines are mostly enthusiastic. Cooking such a dish takes very little time, but at the festive event does not leave indifferent any of the guests who have come.

Components:

  • cucumber - 2 pcs.;
  • onion - 1 pc.;
  • garlic - 2 cloves;
  • flour - 2 tbsp. l .;
  • salt, pepper - to taste.

How to cook:

  1. Vegetables must be cut into circles and dipped in flour. Pour oil into a preheated frying pan, and then slide a piece of garlic, chopped onto a fork, over a hot frying pan. Perform exactly the same actions with the bow.
  2. Fry vegetables on both sides, each for a few minutes. Add some salt and pepper if desired.

Fried cucumbers with sesame seeds according to Pugacheva's recipe

The recipe and photos of fried cucumbers from Pugacheva are distinguished by their extravagance and exclusivity. When served, it is decorated with herbs or lettuce leaves. The dish from Alla Borisovna is especially relevant during such a holiday as Great Lent.

Components:

  • cucumber - 3 pcs.;
  • flour - 3 tbsp. l .;
  • garlic - 3 cloves;
  • pepper, salt - to taste.

How to cook:

  1. Wash vegetables and cut into slices. In a saucer with flour, you need to pour a small amount of salt and pepper. Chop the garlic, and add the same to the breading.
  2. Then each piece of vegetable should be dipped into the prepared mixture and fry for two minutes on each side in a preheated pan.

Advice! This dish goes well with sour cream and garlic sauce and fresh tomatoes.

Conclusion

The recipe for fried cucumbers from Pugacheva will take its rightful place in the home cookbook. In terms of taste, this dish is a bit like fried zucchini. The food, despite the simplicity in preparation, is very extravagant. Onions and garlic add special piquancy to it, which Pugacheva uses in a slightly different way than housewives are usually used to. It can be served both cold and only cooked. Delicious in any version.


Watch the video: Braised Sea Cucumber With Fish Maw - 焖海参花胶 (May 2021).