Tips and tricks

Homemade pork pork in a slow cooker: recipes with photos


Cooking delicious meat dishes and cold snacks using modern kitchen technology is an easy task even for inexperienced housewives. Pork pork in a slow cooker turns out to be very tender and juicy. The device maximally automates the process of preparing a delicacy, allowing you to achieve an ideal result.

Pork pork in foil in a slow cooker

The secret of a quality dish is fresh ingredients for cooking. Every self-respecting chef will not use frozen semi-finished products for boiled pork. Chilled meat purchased from farmers, markets or large supermarkets is best. The pork should have a uniform pinkish color without brown or gray spots.

A ham or neck is best for boiled pork in a slow cooker.

The next step is to choose the right cut for preparing the meat delicacy. The main advantages of an ideal boiled pork are softness and juiciness, so you should immediately exclude the shoulder blade. A ham or the neck of a beef pig is ideal.

Important! You can get juicy boiled pork from the loin by additionally soaking it in the marinade or soaking it with brine from a syringe.

To prepare the perfect delicacy, be sure to use a marinade. It can be either a brine made from salt, sugar and lemon juice, or a special spread. The latter option allows not only to saturate the pork, but also to get a bright appetizing crust.

Among the spices used for pork pork in a slow cooker or pressure cooker, garlic, salt, sugar and ground black pepper are traditionally distinguished. Coriander, soy sauce, or mustard is often used as an addition.

The main tool and assistant in the preparation of the perfect delicacy will be a multicooker. The final result will depend on its quality, reliability and set of programs. The key to a high-quality multicooker is the volume of the bowl and the material of its covering. In cheaper models, the non-stick layer will scratch over time, degrading its properties.

Important! Unable to use a temperature probe to determine the readiness of the boiled pork, housewives recommend slightly increasing the baking time in a slow cooker.

On average, it takes 1 hour to cook 1 kg of pork at a temperature of 180 degrees. Taking into account the possible nuances, the time is increased to one and a half hours. Since cooking in a multicooker is often a combination of several programs, the total operating time of the device can be up to 3-3.5 hours. Such a long cooking time is more than offset by the final result - the meat is very juicy and soft.

Pork pork in foil in a slow cooker

Using the device as an oven will greatly simplify the preparation of your favorite dish. The pork is wrapped in foil and baked for a long time. Compared to using an oven, the process is greatly facilitated by simply setting the required program. The recipe will require:

  • 1.5 kg of pork ham;
  • 2 liters of water;
  • 4 cloves of garlic;
  • 2 bay leaves;
  • 10 peas of allspice;
  • salt and seasonings to taste.

First you need to prepare the marinade for the meat. Pour water into a saucepan, add allspice, bay leaf and 2 tsp. salt. As soon as the liquid boils, it is removed from the heat, cooled and the meat is poured over for several hours for marinating.

Pork in a slow cooker turns out to be very juicy and tasty

Pork is wiped dry, small cuts are made over the entire area, into which chopped garlic is inserted. Then the future boiled pork is salted, if desired, rubbed with a mixture of your favorite seasonings - a combination of marjoram, paprika and dry mustard is best suited.

Important! For savory food lovers, add a little red pepper to the mixture to make the finished product spicier.

A piece of pork is wrapped in several layers of foil so as not to lose excess juice during cooking. The bundle is laid out in a multicooker bowl, 30-40 ml of brine is added there, it is closed and the "Baking" mode is set for 3 hours. The dish is served hot or cold as a snack.

Recipe for baked pork pork in a slow cooker

You can bake a piece of meat without wrapping it in several layers of foil. A high-quality non-stick coating and uniform heating of the entire multicooker bowl guarantees an excellent taste of the finished product. An important point for pork pork is the preparation of the main ingredient.

To do this, you need to make a marinade from the following components:

  • 1.5 liters of water;
  • 3 peppercorns;
  • 3 cloves of garlic;
  • 3 bay leaves;
  • 1 tsp salt.

All the components of the future brine are mixed in a small saucepan. The liquid is brought to a boil and simmered for 4-5 minutes. Then the marinade is cooled and the workpiece is placed in it for 1-2 days. If pork ham is used for the preparation of boiled pork, housewives recommend keeping it in the refrigerator for up to 3-4 days before the multicooker.

Prolonged marinating makes the meat very juicy and tender.

The piece, ready for further cooking, is wiped off, stuffed with a small amount of garlic and coated with a mixture of seasonings of salt, pepper and paprika. A little sunflower oil is poured into the bottom of the multicooker, pork is laid out and cooked for 15 minutes on each side in the "Frying" mode. Then pour 50-100 ml of brine into the bowl, cover it with a lid and set the "Quenching" function for another 2.5 hours.

Pork boiled pork in a Redmond slow cooker

The Redmond company has long established itself as a manufacturer of household appliances. It occupies one of the leading positions in the multicooker segment. A large number of modes will allow you to easily cook delicious boiled pork. The recipe will require:

  • 1 kg of pork;
  • ½ lemon;
  • 4 cloves of garlic;
  • 1 tsp salt;
  • 1 tbsp. mustard;
  • 1 tsp sugar.

Shallow punctures are made in the meat with a knife and garlic is inserted into them. Squeeze the lemon and then mix the juice with salt, sugar and mustard. The resulting mass is carefully rubbed with the future delicacy and left to marinate for 2-3 hours.

Important! Pork pork in a Redmond slow cooker can be cooked either in a sleeve or foil, or without additional protection.

To cook pork pork in a slow cooker, you need at least 2 hours

The meat is placed in a bowl, fried on each side for 10 minutes. Then the manufacturer recommends to close the multicooker and turn on the "Soup / stew" mode for 2 hours. The dish is best served hot with a vegetable side dish.

Pork neck pork in a slow cooker with garlic and mustard

Fans of a brighter taste can diversify the recipe with additional ingredients. You can use mustard as a coating - it is best to use Dijon mustard. For homemade pork pork in a slow cooker, many housewives choose a neck. This cut has a balanced ratio of meat and lard, which gives the future dish incredible juiciness. For 1 kg of the original product you will need:

  • 3 tsp Dijon mustard;
  • 5 cloves of garlic;
  • salt to taste.

Dijon mustard gives the finished boiled pork a bright baked crust

The pork neck is stuffed with peeled and finely chopped garlic. Then the piece is rubbed with salt and coated with Dijon mustard. Put the future boiled pork in a multicooker bowl, close the lid and set the stewing mode for 3 hours. The ready-made dish is ideal for lunch or dinner, and as an addition to sandwiches.

How to make pork pork in a slow cooker with onion skins

The original recipe will allow you to get an unusual delicacy that will surely please all family members. Onion husks are usually harvested for future use. On average, you will need to peel about 10 onions to cook 1.5 kg of pork leg. Among the rest of the ingredients are:

  • 1 tsp paprika;
  • 4 cloves of garlic;
  • salt to taste;
  • 2 bay leaves;
  • 1 sprig of rosemary;
  • 1-1.5 liters of water.

Put a piece of pork, rosemary, onion peel and bay leaf in a multicooker bowl. All ingredients are poured with water and salted a little stronger than soup broth. Close the lid of the multicooker and set the "Quenching" mode for 3 hours.

Pork pork is rubbed with paprika and garlic only after heat treatment in a slow cooker

The finished product is dried with a paper towel. The garlic is chopped and mixed with paprika. The resulting mass is coated with boiled pork from all sides, after which it is put in the refrigerator overnight.

Pork neck pork in a slow cooker in soy sauce

Prolonged marinating allows for maximum juiciness and flavor. Pork soy sauce can be mixed with additional ingredients for added versatility. To prepare a delicious delicacy, you will need:

  • 1.5 kg of ham or neck;
  • 100 ml soy sauce;
  • 3 cloves of garlic;
  • 1 tbsp. paprika;
  • salt and pepper to taste.

Soy sauce marinade for boiled pork does not need to be salted, otherwise the meat can be spoiled

For meat, marinade is made by mixing soy sauce with paprika and chopped garlic. Pork is placed in it and left overnight. Then the piece is rubbed with salt and ground pepper, wrapped in foil, put in a slow cooker for 3 hours in the "Stew" mode. The finished delicacy is served hot with a side dish of baked vegetables or rice.

Conclusion

Pork pork in a slow cooker always turns out tender and very juicy. Thanks to modern technology, even an inexperienced housewife will be able to prepare a real culinary masterpiece. A large number of recipes will allow you to choose the best ratio of ingredients according to your taste preferences.


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