Tips and tricks

Honey mushrooms in a slow cooker: recipes for cooking mushrooms


Recipes for honey agarics in a slow cooker are famous for their ease of preparation and surprisingly delicate taste. In it, you can quickly stew, fry mushrooms or make a preparation for the winter.

How to deliciously cook honey mushrooms in a slow cooker

To make dishes from honey agaric in a multicooker tasty, they are properly prepared by mushrooms. Ranked first by size. This helps to cook them evenly, equally. In addition, mushrooms of the same size, especially small ones, will look beautiful in the finished dish.

If mushrooms are slightly contaminated, then it is enough to rinse them several times with water to cleanse them. And when a lot of moss, foliage or grasses have gathered on the hats, then you can fill it with salted water for 3 hours, then rinse it several times.

Advice! At the base of honey agarics, the legs are very rough, so the lower part must be cut off.

It is most delicious to cook young mushrooms in a multicooker, which have a strong and elastic body. Old, non-wormy specimens are also suitable, but they are pre-cut into pieces. In winter, dishes are prepared from a frozen product, but only harvested mushrooms are used for preservation.

In most recipes, honey mushrooms are suggested to be boiled first. To do this, they are poured with boiling water and boiled for 30-45 minutes, depending on the size of the fruit. When all the mushrooms settle to the bottom, it means that they are completely ready. Fresh mushrooms are used only in the first 2 days after harvest.

Mushroom mushroom recipes in a slow cooker

In a slow cooker, honey mushrooms turn out to be similar to dishes cooked in cast iron in a village stove - the same fragrant, evenly baked and saturated. Recipes are within the power of every housewife; they require a minimum of time.

Fried honey mushrooms in a slow cooker

Cooking fresh mushrooms in a slow cooker is very simple, and most importantly quickly. The recipes below are perfect for busy housewives who want to feed their family delicious dishes in a short period of time.

With tomato paste

For cooking, a minimum set of products is used, so the dish does not require large financial costs.

You will need:

  • black pepper - 7 g;
  • honey mushrooms - 700 g;
  • salt;
  • onions - 370 g;
  • refined oil - 120 ml;
  • tomato paste - 50 ml.

How to cook:

  1. Peel and rinse harvested forest fruits. Pour into a slow cooker, add water and cook for half an hour. Drain the liquid. Transfer the mushrooms to a plate.
  2. Pour oil into a bowl and add chopped onions. Cook on the "Fry" mode for half an hour. When the product becomes transparent, add mushrooms and cook until a signal sounds.
  3. Pour in the paste. Sprinkle with salt and then pepper. Mix.
  4. Cook for another 10 minutes.

With carrots

Thanks to vegetables, the appetizer turns out to be juicy, bright and incredibly tasty.

You will need:

  • honey mushrooms - 800 g;
  • ground coriander - 3 g;
  • onions - 130 g;
  • black pepper - 7 g;
  • sunflower oil - 50 ml;
  • salt;
  • carrots - 450 g.

Step-by-step instruction:

  1. Send the washed and peeled mushrooms to the bowl. Pour water so that the liquid covers only half of them.
  2. Set the "Cooking" mode. Timer - 20 minutes. In the process, moisture will evaporate, and the mushrooms will boil.
  3. When the signal sounds, transfer the contents of the multicooker to a colander. Let the liquid drain.
  4. Pour carrots and chopped onions into a bowl. Pour in oil. Mix. Switch to the "Fry" mode. Time to put on a quarter of an hour.
  5. Fill in the boiled product. Cook for 20 minutes.
  6. Sprinkle with coriander and then pepper. Salt. Leave covered for a quarter of an hour.

Advice! As a side dish, crumbly rice or boiled potatoes are ideal.

Braised mushrooms in a slow cooker

Frozen and fresh mushrooms are prepared in a slow cooker. If the mushrooms were stored in the freezer, then they are pre-thawed in the refrigerator compartment. This should not be done in water or a microwave oven. A sharp temperature drop will make them soft and tasteless.

With vegetables

This variation is ideal for vegetarians and fasting people.

You will need:

  • boiled mushrooms - 500 g;
  • spice;
  • zucchini - 300 g;
  • salt;
  • Bulgarian pepper - 350 g;
  • onions - 350 g;
  • refined oil;
  • tomato paste - 50 ml;
  • garlic - 3 cloves;
  • carrots - 250 g.

How to cook:

  1. Boil honey mushrooms first. Pour into a bowl. Turn on the "Fry" mode. Without closing the lids, darken until a golden crust forms on the surface. In the process, periodically turn over. Transfer to a plate.
  2. Zucchini is best used young. It turns out to be more gentle. Peel and cut into cubes. Prepare carrots in the same way.
  3. Chop the onion. Cut the pepper into strips.
  4. Pour oil into the bowl. Sprinkle in chopped garlic cloves. Cook on the "Fry" mode for 3 minutes.
  5. Add onions and mushrooms. Cook for 17 minutes. Add remaining vegetables and tomato paste. Sprinkle with spices and salt. Stir.
  6. Switch the program to Baking. Set the timer for 1 hour.

With potato

The proposed recipe from fresh mushrooms in a slow cooker will help you prepare a full-fledged, aromatic dish, which is recommended to be served with herbs. Sour cream can be substituted for Greek yogurt if desired.

You will need:

  • honey mushrooms - 500 g;
  • pepper;
  • potatoes - 650 g;
  • salt;
  • onions - 360 g;
  • olive oil - 40 ml;
  • sour cream - 180 ml.

How to cook:

  1. Go through the mushrooms. Throw away the spoiled and sharpened by insects. Rinse several times in water.
  2. Place in a multicooker. Pour in water. Cook on the "Cooking" mode for half an hour. The lid must be closed in the process. Drain the liquid, and transfer the boiled product to a plate. Cut large specimens into pieces.
  3. Pour oil into a bowl. Add chopped onion. Cook on the "Fry" mode until it becomes transparent.
  4. Lay out the sliced ​​potatoes. Season with salt and pepper. Switch to "Extinguishing", time - 12 minutes.
  5. Fall asleep honey mushrooms and pour in sour cream. Simmer for a quarter of an hour.

Honey mushrooms in a slow cooker for the winter

Honey mushrooms in a multicooker-pressure cooker can be cooked not only for every day. It turns out a surprisingly tasty winter preparation, which is ideal as a snack. Honey mushrooms are used fresh, preferably only harvested.

Caviar

Ideal for everyday menus. It is used as a filling for pies and pizzas, added to sauces and soups, served with fish and meat dishes.

You will need:

  • mushrooms - 1 kg;
  • sugar - 60 g;
  • carrots - 450 g;
  • salt;
  • onions - 650 g;
  • sunflower oil;
  • vinegar - 80 ml;
  • black pepper - 5 g.

Cooking process:

  1. Cut off half of the leg. Clean and rinse the rest and caps. Place in a slow cooker and simmer in salted water for 20 minutes. Cooking mode.
  2. Transfer to a colander. Let the liquid drain.
  3. Pour oil into the bowl. It should completely cover the bottom. Add onion chopped into large cubes and carrots grated on a coarse grater. Mix.
  4. Switch on the "Baking" mode. Do not close the cover.
  5. After 10 minutes, add the mushrooms. Close the lid.
  6. Sweeten. Sprinkle with pepper and salt. Pour in vinegar. Switch to "Extinguishing". Timer - half an hour.
  7. Transfer the contents to a blender bowl. Beat. The mass should become completely homogeneous.
  8. Transfer to sterilized containers. Close with lids. Turn over and cover with a warm blanket. When the workpiece has cooled down, put it in the basement.

With onion

This recipe for cooking honey mushrooms in a slow cooker is ideal for those who do not like the taste of vinegar in winter preparations. Citric acid acts as a preservative.

You will need:

  • honey mushrooms - 2 kg;
  • bay leaf - 3 pcs.;
  • onions - 1 kg;
  • salt - 30 g;
  • vegetable oil - 240 ml;
  • allspice - 10 peas;
  • citric acid - 2 g;
  • black pepper - 10 peas.

How to cook:

  1. Remove dirt and rinse the mushrooms. Send to the bowl. Salt a little. Switch on the "Cooking" mode. Cook for half an hour. Drain the liquid.
  2. Pour some oil into a bowl. Fill in the boiled product. Switch to "Fry" and cook until golden brown on the surface.
  3. Add chopped onions, peppers and bay leaves. Salt. Mix.
  4. Switch to "Extinguishing". Time to choose 40 minutes.
  5. Add citric acid. Stir and cook on the same setting for 10 minutes.
  6. Transfer to prepared containers and roll up.
  7. Turn upside down. Wrap up with warm cloth. Leave on for 2 days. Store in the basement.

Advice! Winter preparation is used in first courses, added to stews, homemade cakes and salads.

Pickled

The most delicious way to prepare mushrooms for the winter is pickling. In a multicooker, it will turn out much faster to prepare all the necessary components for canning.

You will need:

  • mushrooms - 1 kg;
  • carnation - 4 buds;
  • water - 450 ml;
  • vinegar - 40 ml;
  • black pepper - 7 peas;
  • salt - 20 g;
  • bay leaf - 2 pcs.;
  • sunflower oil - 40 ml.

Cooking steps:

  1. Honey mushrooms to clean and rinse. Pour into the multicooker bowl.
  2. To fill with water. Add bay leaves, pepper and cloves, then salt. Turn on the "Steamer" mode. Timer - 37 minutes.
  3. Pour in vinegar and oil. Cook for 5 minutes.
  4. Rinse the jars with soda. Sterilize. Fill with a hot piece. Roll up. You can start tasting no earlier than in a day.

Conclusion

Honey mushroom recipes in a slow cooker will help housewives quickly prepare delicious dishes that will be appreciated by all family members and guests. You can experiment by adding your favorite vegetables, herbs and spices to famous recipes. Thus, each time it will turn out to create a new masterpiece of culinary art.


Watch the video: Braised Shiitake Mushrooms with Tofu Slow Cooker Recipe with Hugh Acheson - Pickler u0026 Ben (May 2021).