Juniper vodka is a delicious and aromatic drink. This is not only a relaxing alcohol, but also, with reasonable use, a medicine that can be prepared at home from berries picked with your own hands. Observing all stages of the technological process, it will be possible to prepare a balm within the walls of a household kitchen, which is popular among connoisseurs of high-quality alcohol.
What is the name of juniper vodka
Juniper vodka is a fairly popular drink, but many people know it as "Dutch gin". The alcoholic liqueur is the brainchild of Danish producers. In the original, it is a vodka with a dense consistency and intense aroma.
During the manufacturing process, juniper berries, along with other components, are immersed in the grain wort before distillation. Alternatively, base oils can be extracted from the herbal mixture.
Strong juniper gin is popular in the world and is served chilled in bars without additional additives or in small volumes as an ingredient in a cocktail.
The benefits and harms of juniper vodka tincture
Juniper vodka is a strong alcoholic drink, therefore, the benefits of drinking it are possible only with reasonable use. Using homemade tincture for medicinal purposes, you can experience firsthand its following healing properties:
- eliminating inflammation;
Juniper tincture is used to treat toothache, liver and lung diseases. It is effective for dermatological pathologies (scabies, dermatitis). Homemade alcohol on juniper berries helps to cope with coughs, bronchitis, asthmatic attacks. With minor deviations from the norm, vodka on the fruits of a fragrant bush can normalize blood pressure.
Alcohol tincture has a wide spectrum of action. It is effective for external use and can also be taken internally for therapeutic purposes. Juniper vodka removes the symptoms of a cold and is used for inhalation. For hematomas, compresses are made from tincture. By adding a drink to the bathing bath, the first signs of neuralgia and depression can be stopped.
Like any substance with medicinal properties, the juniper berry tincture has a list of contraindications that should be taken into account so as not to cause irreparable harm to health. You can not use a strong drink in the following cases:
- diseases of the digestive system (ulcers, erosion, gastritis, acute colitis);
- with inflammatory processes in the kidneys and other organ pathologies (glomerulonephritis, nephrosis, nephritis);
- during gestation;
- when breastfeeding;
- if there is an immunity to components or an allergy to herbs;
- when diagnosed with alcoholism;
- if there is a history of serious pathologies of the nervous system.
Juniper tincture is used with special care to treat children and the elderly.
Important! If it is necessary to combine alcohol with medications, treatment is agreed with the attending physician. The benefits and harms of juniper tincture have a fine line between them. When using, the dosage should be observed, abuse should be avoided.
How to make juniper vodka at home
Juniper vodka is prepared on the basis of the plant's berries. If you have a desire to make a strong drink at home, you need to understand that not all varieties are suitable for use for food purposes.
The fruits of the Cossack bush contain sabin oil in the structure of the berries, which is essentially toxic and dangerous to human life. Once in the body, the substance can negatively affect the function of the kidneys, cause spontaneous abortion, and lead to fainting.
In order to prepare homemade juniper liqueur with the taste of real gin, the choice is made on the fruits of common juniper. They are considered the most successful solution and have blue or blue-brown berries with spraying.
Signs that the bush is suitable for the production of vodkas and tinctures are as follows:
- the number of seeds in the berry - 3 pieces;
- lack of a pronounced smell of turpentine;
- the leaves of an ordinary juniper bush resemble needles.
If on the site there are shrubs of thorny juniper with rich red-brown berries, you can make a drink from them. They are also available for purchase at drugstore chains.
Some people are interested in performing all stages of the production of juniper vodka with their own hands. This is what prompts the independent "hunt" for raw materials. Before picking berries in park areas, city limits, you need to know some of the nuances:
- The collection of juniper fruits should be carried out away from industrial centers, roads, places of active human activity.
- The crop is considered suitable for use only after full ripening - they are guided by color.
- When drying the collection, all conditions should be provided (shelter, dry, ventilated room).
Important! For the accelerated production of raw materials, the use of an oven and dryer is not allowed. Under the influence of high temperatures, an intensive evaporation of essential oils occurs, therefore, part of the beneficial properties also disappears.
To make the juniper tincture of good quality with a pleasant aftertaste, strong alcohol is used in the manufacturing process:
- vodka with excellent characteristics;
- pre-diluted ethyl alcohol;
- moonshine of double purification without fusel oils and smell.
Important! When diluting alcohol, the strength should be 2-3% higher than gin. Do not add alcohol with tannins (rum, cognac).
To enhance the taste and give special notes to the drink, the following ingredients can be added to the raw materials:
- sugar, honey, fructose;
- spices and seasonings;
- medicinal fees;
- almonds or walnuts;
- citrus zest.
The recipes for making juniper vodka are identical, but each housewife has her own zest, adding something special, unique.
Juniper berry tincture with vodka
It is not difficult to prepare a tincture on berries, provided that the instructions are followed. To make a homemade drink you will need:
- dried juniper berries - 10 pcs.;
- good quality vodka - 500 ml;
- lemon peel - from half of the fruit;
- granulated sugar or honey - depending on preference;
- water - if necessary (100 ml).
Before preparing the juniper berry tincture on vodka, select the base of the required strength. After the berries have given up the essential oils, the addition of water is not advisable, since this action can lead to clouding of the drink. The addition of sugar is considered optional, but its presence in the recipe softens the flavor, and the citrus zest adds a hint of freshness.
Step by step recipe:
- The fruits of the juniper are crushed, put in a container for aging, and poured with vodka.
- The zest of pre-washed lemon is added to the main ingredients.
- The container is sealed and insisted for 2 weeks at room temperature without access to sunlight.
- Every 3 days, the jar is shaken, so the berries better give their beneficial properties.
- The finished concentrate is filtered, the berries are slightly squeezed.
- Sugar is added to the finished drink to taste, and, if necessary, water.
After going through all the stages of preparation, the drink on the juniper is bottled and stored under a tightly closed lid. When adding sweeteners, the beverage must stand in the cold to stabilize the flavor.
Juniper root bark tincture
The medicinal tincture can be prepared from the bark and roots of juniper. This composition has a powerful therapeutic effect. Taking 30 ml half an hour before a meal for 60 days, it is possible to smooth the symptoms of kidney stones and even dissolve stones.
For cooking you will need:
- juniper bark and roots - a glass filled to the top (100 g);
- good quality vodka - 400 ml.
- The medicinal collection is poured into an infusion container.
- Top up with vodka 0.5 l cans, close tightly.
- Maintain without access to light at room temperature for 14 days.
- The container is shaken every 3 days.
The output is a tincture that resembles strongly brewed tea in color.
Important! Juniper roots in vodka are used for a course of treatment no more than once every 2 years.
Juniper berry tincture with alcohol
To get the heady gin aftertaste, you should use alcohol. To prepare an alcoholic tincture of juniper with such an unusual taste, you will need:
- juniper berries —25 g;
- alcohol with a concentration of 96% - 610 g;
- coriander - 3 tsp;
- cumin - 2 tsp
- The alcohol is poured into two containers (330 and 280 g).
- For the most part, 70 ml of water is poured, berries are brought in - juniper alcohol is prepared.
- To the smaller part, where 60 ml of water, add coriander, cumin.
- The two compositions are kept in a dark place for 5 days, periodically shaking vigorously.
- Both mixtures are filtered separately and each volume is increased 1.5 times by adding water.
- Liquids should also be distilled autonomously until 260 g from each volume evaporate.
- Only at this stage, the two compositions are combined and boiled water (1 l) is added.
Before starting the tasting, the drink must be insisted for a week in a cold place.
Juniper leaf tincture
Alternative medicine uses all the constituents of the plant for good. To cure dropsy and to improve the quality of blood, it is recommended to prepare a tincture of young juniper leaves and stems.
For cooking you will need:
- chopped collection - 10 g;
- cold water - 200 ml.
Combine the two components and incubate for up to 8 hours. The finished tincture is filtered and consumed before meals for 1 tbsp. l. three times a day.
Juniper and cardamom tincture
To get a product that evokes the taste of London Dry Gin, you need to tinker a little with the preparation of homemade vodka. Before proceeding to the second distillation, juniper berries, cardamom, lemon zest, cinnamon, coriander, anise, dandelion root are added to the alcohol. From the variety of herbs and spices, toffee and cardamom are important for a more natural Plymouth flavor. The result is a pleasant drink without an obvious juniper flavor and bitterness.
Juniper vodka with horseradish
Usually the classic of the genre is vodka with pepper, but true gourmets know that with horseradish and juniper the tincture turns out to be quite piquant and worthy of attention.
For cooking you will need:
- good quality vodka - 0.5 l;
- fennel seeds - 25 g;
- juniper berries - 20 g;
- horseradish root - 20 g;
- coarse salt - 5 g;
- black, ground pepper - 1 g.
- Horseradish is cleaned and crushed.
- Combine all the ingredients, pour vodka, shake.
- Determined in a dark place with room temperature - for 2 weeks.
- The mixture is stirred periodically.
After 14 days, the drink is filtered and stored in a cool place under a tightly closed lid.
Juniper infusion with anise
If you add a little anise during the preparation of juniper liqueur, then the taste of spicy gin will be provided to the drink.
For cooking you will need:
- vodka, moonshine - 1 l;
- juniper fruits - 10 berries;
- anise seeds - 3 pcs.;
- cinnamon - 3 g;
- lemon zest - from 1 fruit;
- coriander - 3 g.
Cooking is not difficult: all ingredients are mixed, kept for a week in a dark place, filtered. Consumed chilled.
Juniper berry tincture with honey
You can add a special taste and enhance the beneficial properties by preparing a tincture on juniper fruits with the addition of honey and ginger. To prepare a drink you will need:
- vodka or moonshine - 1.8 liters;
- natural honey - 6 tbsp. l .;
- juniper fruits - 10 berries;
- ginger - 140 g.
Vodka is poured into a container for infusion, grated ginger, crushed juniper berries are also added there. All components should be thoroughly mixed until the honey is completely dissolved. The jar is sealed hermetically and kept for 14 days without access to light. The result is a unique combination of juniper aroma and bittersweet taste.
Dry berry juniper vodka recipe
If it was not possible to get the berries of a simple juniper, pharmacy fees suggest trying the fruits of prickly juniper, but it should be noted that, as a result, the smell of medications may be present in the drink. Any recipes can be used, ingredients can be harmoniously combined. It is also quite possible to combine a tablespoon of the medicinal collection with vodka (1 l) and insist in a dark place for 14 days.
Application of juniper tincture
It is undesirable to use the infusion of juniper with vodka as an alcoholic drink, since it is a medicinal composition with a storehouse of beneficial inclusions. Drops of a valuable substance added to tea or milk have a good therapeutic effect. The product is an excellent immunostimulating agent, improves performance. Home remedies include gargling, rubbing, and compresses. A little bit of juniper tincture added to the bath will relieve fatigue and tension.
How to drink juniper vodka
Homemade juniper vodka must be consumed correctly. It is especially good chilled without additional additives. Connoisseurs of good alcohol claim that this is the only way to feel all the flavor notes of the drink. A couple of hours before serving, a bottle of homemade gin is placed in the refrigerator.
Glasses are poured in 30-50 g each and drunk without stretching the pleasure. The taste value of this alcohol is in the effect that is felt a little later - freshness in the mouth and heat in the stomach.
An alcoholic drink made from juniper is taken before meals as an aperitif, as it stimulates the appetite.
For those who do not like strong drinks, it is recommended to dilute juniper vodka with still mineral water or cranberry juice. Lemon, grapefruit juice is also excellent as a diluent. If there is room for experimentation in life, you should know that juniper vodka is harmoniously combined with soda water and white vermouth.
As a snack, and the juniper berry tincture is recommended not to drink, but to have a snack, a wide variety of dishes are suitable. It can be fruit cuts or meat, fish, salads, desserts.
Terms and conditions of storage
Bottled juniper alcohol is placed in nest boxes. It is recommended to store the drink at 10-20 degrees in rooms with a relative humidity of 85%. The maximum shelf life under optimal conditions is 12 months. The more additional ingredients and sugars, the shorter the shelf life of the tincture. Experts recommend using the healing composition within 6 months.
Juniper vodka is a pleasant invigorating drink with a characteristic taste and aroma. It is popular and has its own history, but you can still make it at home and feel the delicate scent of spruce branches and a tart aftertaste. Observing all the stages of the technological process, the craftsmen manage to get an elite drink for their pleasure and surprisingly the guests.
Reviews of juniper vodka
Larisa Viktorovna, 48 years old, Moscow.
For many years we have been using pharmacy juniper berries to improve the quality of store-bought vodka.We serve this drink to guests as an aperitif and always get only good reviews. From such a tincture there are no headaches and hangover symptoms. In small doses, it invigorates and improves general condition.
Vasily, 65 years old, Bryansk.
I softened the taste of the moonshine in various ways, adding herbs, good teas and spices. Among the variety of favorite flavors, I like juniper tincture. I cook it a little for myself and use 50 g each for dinner. I have no health complaints. I also noticed that colds in winter bypass me.
Sergey, 45, Balashikha.
I use juniper tincture as a medicine when I feel an infection sneaking up. Starting in the fall, I have been preparing homemade vodka with berries and after work I take 30 g each for prophylaxis. This is especially true if they are afraid of a flu epidemic on the street. It is worth noting that the wife uses a compound for rubbing the joints and arthritis does not bother her as before.