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Boletus boletus with sour cream: recipes, photos

Boletus is a type of forest mushroom that is considered edible and grows in mixed and deciduous forests. It has a unique flavor and nutritional value. Boletus boletus in sour cream is one of the best ways to cook fried mushrooms. They can be combined with various ingredients and complement numerous dishes and side dishes.

How to fry boletus boletus with sour cream

It is recommended to purchase and prepare aspen mushrooms in early autumn. This is the period of the most active growth. Many people prefer to pick mushrooms on their own. If this is not possible, you can purchase the required number of fruit bodies in stores or in markets.

When frying, both the legs and the caps of the mushrooms are used. They have a dense and juicy pulp. When choosing, you need to pay attention to the condition of the skin on the surface of the fruit bodies. The presence of folds indicates that the specimen is not fresh.

Selected fruiting bodies need thorough cleaning. Usually there is more dirt on the legs, so they are scrubbed with a sponge or cleaned with a small knife. As a rule, it is sufficient to rinse the hats under running water to remove the remains of soil and forest vegetation from them.

Important! Boletus boletus should be fried in sour cream in a pan after preliminary heat treatment. Otherwise, the mushrooms may turn out to be bitter and tasteless.

Selected and washed specimens are placed in a container, filled with water and placed on the stove. When the liquid boils, add a little salt. You need to cook for 20 minutes, after which they are thrown into a colander, washed under running water and left to drain. After these preparatory procedures, you can proceed to the frying process.

Fried Boletus Boletus Recipes with Sour Cream

There are a lot of options for cooking boletus boletus in sour cream sauce. They go well with different products and can be supplemented with other ingredients. Thanks to this, everyone has the opportunity to choose a recipe that matches personal preferences and wishes.

The classic recipe for boletus boletus with sour cream

One of the main reasons for the popularity of this type of mushroom is its ease of preparation. It is almost impossible to spoil them with spices, they perfectly retain their structure and can be subjected to almost all types of heat treatment. Therefore, absolutely everyone can make delicious boletus.

Required Ingredients:

  • aspen mushrooms - 1 kg;
  • vegetable oil - 2 tbsp. l .;
  • salt, black pepper - to taste;
  • sour cream - 100 g.

Important! For the proposed recipes, it is recommended to take homemade sour cream. If a store is used, a high fat product should be selected.

Cooking method:

  1. The boiled fruit bodies are cut into pieces.
  2. The pan is heated with vegetable oil.
  3. Place the mushrooms, fry over high heat.
  4. As soon as the aspen mushrooms form a liquid, reduce the fire, cook for 15-20 minutes.
  5. When the liquid has evaporated, add sour cream, mix the components thoroughly.
  6. Fry for 5-8 minutes over medium heat with the addition of salt and spices.

It is better to use fatty sour cream in a dish with mushrooms.

The finished dish should be served hot. It is perfect as a stand-alone snack or as an addition to various side dishes.

Fried aspen mushrooms with potatoes and sour cream

Mushrooms with fried potatoes is a traditional combination that will impress even the most demanding gourmets. Compliance with a simple recipe will allow you to make an appetizing and satisfying dish.

You will need the following components:

  • aspen mushrooms - 200 g;
  • potatoes - 500 g;
  • onion - 1 head;
  • sour cream - 100 g;
  • vegetable oil - for frying;
  • salt, black pepper to taste.

Important! In the process of cooking boletus boletus with potatoes and sour cream, you must use a deep frying pan with non-stick properties. Otherwise, the contents may stick to the bottom, even in spite of the fat produced by the sour cream.

Boletus can be combined with chanterelles and other mushrooms

Cooking method:

  1. Boil the mushrooms and fry until half cooked, then transfer to a separate container.
  2. Cut the potatoes into strips, slices or slices and fry with vegetable oil in a pan.
  3. Cut the onion into half rings, add to the potatoes.
  4. Fry until tender, then add the mushrooms, stir.
  5. Add sour cream and spices to the composition.
  6. Put out 5 minutes.

The dish must be removed from the stove and left under the lid to brew for 5-10 minutes. Then the taste and aroma of the potatoes will be more intense, and the sour cream sauce will retain its normal consistency. Mushrooms in sauce can be added not only to fried potatoes, but also to boiled potatoes. In this case, aspen mushrooms can be combined with chanterelles and other varieties of mushrooms.

Fried boletus boletus with onion and sour cream

Delicious mushrooms can be fried with a minimum of ingredients. This is evidenced by the recipe for fried boletus boletus with onions and sour cream, reviews of which are extremely positive.

Required Ingredients:

  • aspen mushrooms - 700-800 g;
  • onion - 2 heads;
  • garlic - 2 cloves;
  • vegetable oil - for frying;
  • salt, spices, herbs - at your own discretion.

Mushrooms and onions do not have to be fried in vegetable oil. If desired, it can be replaced with a creamy one. To make the described dish, you will need about 40 g.

Fried boletus boletus with sour cream can be served with potato dishes and used as a filling for baking

Cooking steps:

  1. Cut the fruit bodies into pieces, boil in water.
  2. Peel the onion, cut into half rings.
  3. Fry the boletus in a pan with oil.
  4. Add onions, fry together until the liquid evaporates.
  5. Add sour cream, chopped garlic, spices, cook for 10 minutes.

This recipe for fried boletus boletus in sour cream will surely appeal to lovers of traditional dishes. This appetizer will be the perfect addition to potato dishes or an excellent filling for baking.

Boletus stewed in sour cream

The main difference between stewing and frying is that the food is cooked in a small amount of liquid. In this case, its function is performed by sour cream, as well as the juice that is formed from the fruit bodies during thermal exposure. As a result, the dish has a pleasant liquid consistency, and the ingredients retain their juiciness.

For 1 kg of the main product you will need:

  • sour cream - 200 g;
  • onion - 1 large head;
  • garlic - 2-3 cloves;
  • salt, spices - to taste;
  • dill and parsley greens - 1 bunch each.

Important! If there are no fresh fruit bodies, you can put out frozen boletus in sour cream. However, it should be borne in mind that the taste of mushrooms that have been deep-frozen will be less pronounced.

Stewed aspen mushrooms in sour cream are tender and fragrant

Cooking steps:

  1. Fry the pre-cooked mushrooms in a pan with onions.
  2. When they release the juice, add the sour cream.
  3. Cover the pan with a lid, reduce heat.
  4. Simmer over low heat for 20 minutes, stirring occasionally.
  5. Add chopped garlic, spiced salt, herbs.
  6. Cook for another 5 minutes under a closed lid over low heat.

The recipe for boletus boletus stewed in sour cream with a photo can simplify the cooking process. Mushrooms fried using this method will surely delight you not only with excellent taste, but also with an appetizing appearance.

Boletus and boletus in sour cream

These types of mushrooms go very well together. Therefore, many people prefer to cook them together.

You will need the following ingredients:

  • boletus and boletus mushrooms - 300 g each;
  • sour cream - 100 g;
  • onion - 1 head;
  • garlic - 2 cloves;
  • salt, black pepper to taste.

Boletus and boletus boletus contain a lot of protein, which compares them in nutritional properties with meat

The general cooking method is practically the same as in previous recipes.

Cooking process:

  1. Mushrooms are boiled in water, cut into small pieces and fried in oil in a pan with onions.
  2. When the fruit bodies form a liquid and it evaporates, add sour cream and spices.
  3. Then it is enough to fry the ingredients for another 5-8 minutes, after which the dish will be ready.

Boletus mushroom sauce with sour cream

Aspen mushrooms are great for sauces. They have excellent taste and are not damaged by frying. Sauces made from such mushrooms are ideal complements to any hot dish.

Required Ingredients:

  • aspen mushrooms - 100 g;
  • onion - 1 head;
  • butter - 2 tbsp. l .;
  • wheat flour - 1 tbsp. l .;
  • sour cream - 200 g;
  • water - 2 glasses;
  • salt, spices - to taste.

Important! Instead of water in the sauce, you can use the liquid in which the mushrooms were cooked. Only beforehand it should be tasted and made sure that there is no bitterness.

Cooking method:

  1. Fry the onions in butter.
  2. Add boiled finely chopped aspen mushrooms (you can skip through a meat grinder).
  3. Fry for 3-5 minutes.
  4. Pour the contents with water or broth.
  5. Bring to a boil, cook for 5 minutes.
  6. Add sour cream, flour, spices, stir thoroughly.
  7. Keep on fire for 3-5 minutes, remove from the stove.

Adding flour to liquid sour cream thickens the sauce

The addition of fatty sour cream and flour will slightly thicken the sauce. This will differentiate it from the usual mushroom gravy.

Calorie content of fried boletus boletus with sour cream

Fried mushrooms cooked with sour cream have a high nutritional value. The average calorie content of this dish is 170 kcal per 100 g. The nutritional value directly depends on the fat content and the amount of sour cream used in the preparation. The addition of a fat-free product helps to reduce calorie content, but at the same time, it negatively affects the taste.


Boletus boletus in sour cream is a traditional dish that is very popular among mushroom lovers. Cooking such a dish is very easy, especially since you can use recipes with photos and videos for this. To fry aspen mushrooms with the addition of sour cream, it is enough to have a minimum set of products and culinary experience. The finished dish can be used as an independent snack or as an addition to a variety of side dishes.

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