Potatoes can be stored for a long time. To extend the shelf life significantly, you can also wake it up. You can get valuable tips and instructions here.Potatoes can be woken up without any problems
Fruits and vegetables can be preserved in many ways. One of them is waking up, also known as canning. This is about preserving food in jars by heating them with the addition of air. The food is also pasteurized and sterilized at the same time.
It may sound a bit unusual at first, but you can also wake up potatoes to keep them longer. By briefly heating the tubers in the oven to 60 to 90 degrees, germs are killed, but the taste and consistency should be largely preserved. To ensure that this is the case, you should heed the following tips when canning.
Tips for waking up
✔ Tip 1:
The mason jars and their lids must be in perfect condition. In addition, there must be no jumps. Clean the glasses thoroughly with detergent before waking up. Then place the opening down on a clean tea towel so that they can air dry.
✔ Tip 2:
The rubber rings must also be flawless. If they are porous, they no longer seal reliably. In order to keep them germ-free, they are immersed in vinegar water, which has been brought to a boil, for about three minutes before boiling down.
✔ Tip 3:
While you are pouring the potatoes into the jars, the mason jars should stand on a damp, warmed cloth. The glasses are filled to such an extent that there is still about two centimeters of space to the edge.
✔ Tip 4:
To ensure tightness, the edge of the glass must be wiped off after filling. The rubber rings should be moistened before closing. To wake up, the water in the pot should only cover Ein of the glass.
Instructions for pickling potatoes
Usually potatoes can be stored in a cool and dark place for a long time. But you can also wake them up well to keep them longer.
Peel the potatoes and then cook them in salted water for 10 minutes. During this time, the potatoes are not cooked and therefore retain their firmness. Accordingly, they are only boiled, because raw potatoes are not suitable for preserving.
Place the potatoes in the preserving jars while still hot and then pour the salt water two centimeters below the rim of the jar.
Now the glasses are tightly closed with the bracket and placed in a water bath. You can then heat the filled glasses in the oven or alternatively on the stove for 30 minutes at 90 degrees.
If you want to eat the potatoes at some point, just open the jar and heat it at 100 degrees for about 15 minutes in a water bath. Then you can eat them as boiled potatoes or process them into fried potatoes or mashed potatoes.