Syrups are a real treat and so versatile. They can not only be used to refine drinks such as sparkling wine and water, they also give certain dishes and desserts that certain something. Since the purchased variants often contain colorants and preservatives, many simply make their syrups themselves. And that's even easier than you think.
We especially liked the lavender syrup with its floral aroma. It is very dominant, but if you use it sparingly, it gives all food and drinks a fancy touch. Those who love lavender can also enjoy a hint of Provence in winter. Making lavender syrup is pretty easy. The video of absolute zest for life shows which ingredients you need for the preparation. Here you will not only get step-by-step instructions on how to make the lavender syrup, but also tips on how to dry lavender.
»By the way: Lavender syrup is perfect as a small souvenir for parties or other occasions. Simply fill the syrup into a beautiful bottle or a closable glass, create an attractive label and you're done.
Have fun doing it yourself !!!